Romance Cafe forums

...how to make....

www.videojug.com/tag/food-and-drink

Mljac!

...the perfect dinner for two...



...an erotic experience without intercource....

We gave carte blanche to the sommelier, who selected five different wines for us -- let us take a moment to consider how challenging it is to come up with pairings for such a wacky menu. In order of appearance, we tasted a Cava (Brut Nature Gran Reserva 2002 / Cava Augusti Torello), a white wine from Penedès (Xarel.lo Pairal 2003 / Can Ràfols dels Caus), a white Rioja (Allende 2004 / Finca Allende), a red Burgundy (Volnay Les Roncerets 1998 / Nicolas-Rossignol), and a sweet wine from Montilla-Moriles (PX Reserva 1998 / Alvear).

It took us six hours to go through the entire meal -- from 8pm to 2am -- but we were in such a state of elation that it was hard to tell if it had been two minutes or two days since we had first sat down. I would like to stress here how pleased we were with the service: the ballet of dishes coming and going was perfectly choreographed, and the waitstaff was exceptionally warm and attentive, making us feel as if we were the only guests in the restaurant.

So, do I think that El Bulli is the best restaurant in the world? First of all, I'm sure I'm not the only one to whom the idea of one single "best restaurant in the world" seems ludicrous: depending on my mood, my appetite, and who I'm with, the best restaurant in the world can be the pizza place down the street or a farm-inn on top of a hill, just as much as any three-star on the planet. But dining at El Bulli is certainly a one-of-a-kind experience, and I wish it upon anyone who's passionate about food, who has broad tastes, who is tickled by the discovery of new flavors, and who is happy to be whisked away on a flying carpet driven by a mad scientist, even if the ride leaves him a bit dizzy.

How much does dinner cost? The tasting menu is 165€. Add wine, water, and coffee, and you're looking at roughly 220€ per guest -- a reasonable price compared to other three-star restaurants.

How does one get a reservation at El Bulli? The restaurant is open from May until September, and starts taking reservations in mid-October for the next season. Around October 15th, send a reservation request by email (the email address can be found here), with the number of people in your party. You can indicate the day(s) on which you wish to come, but your best bet is to let them pick a date for you, and arrange the trip around it. A few weeks later you will get a response -- the negative ones get sent earlier than the positive ones, so having to wait is a good sign. (How they award the reservations is a bit of a mystery, but I am told that it is mostly on a first come first served basis.) Once you're in, you can jump up and down with glee, mark your calendar, and organize the flight and accomodation -- just don't forget to confirm your reservation a week before the set date.

quote@
We gave carte blanche to the sommelier,


ovo je najlepsi deo ...za koji se za uzvrat dobija.....


1...poduzi i podeblji racun na kraju kermesa
2...tapsanje po ramenu , ko' da smo drugari odvajkada
3...kompliment da on tacno zna sto hoce i da mu je zena ili devojka najzgodnija u blizoj okolini
4...palamudjenje o vinu da stekne utisak ko' da je bas on gazio grozdje u buretu
5...


za ostalo ,prema tome dabome, tako se to radi.

...sutra imam zakazana dva intervjua za posao..... da vidimo da li che novi poslodavac dozvoliti fotografisanje

Jao, što je ovo dobro

DakleM...
Oljušte se banane, komada po volji i želji.
OndaK se skuva puding od vanile, ali sa malo manje od pola l mleka, da bi bio gušći, pa kad počne da se hladi i steže, u debelom sloju se premaže preko banana.
OndaK se napravi obična glazura od čokolade, malo gušća od uobičajene, pa kad i ona počne da se hladi i steže, prelije se preko banana i pudinga.
I na kraju se preko svega toga dodaju na tanke listiće sečeni , proprženi bademi. Ohladi dobro u frižideru i spremno je za klopu
Fantastično je!